Tag: Parkinson’s Disease

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Vitamin C and Vitamin E in Diet Reduce Risk of Parkinson’s Disease

Recent research studying almost 44,000 men and women finds that higher levels of vitamin C and vitamin E in the diet are associated with...

Nicotine’s Varying (Positive and Negative) Effects on the Brain

Nicotine has a vast array of neurophysiological effects, not all of which are negative despite popular opinion of nicotine as a simplistically harmful substance....

Parkinson’s Disease: Treatment by Injecting amNA-ASO into the Brain

Experiments in mice show that injecting amino-bridged nucleic acid-modified antisense oligonucleotides (amNA-ASO) into the brain is a potent and efficient approach to target SNCA...

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