Tag: Food

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Lead Poisoning in Food from certain Aluminium and Brass Cookware 

Test result has shown that certain aluminum and brass cookware leach significant levels of lead (Pb) from the cookware used for cooking into food....

New Colours of ‘Blue Cheese’  

The fungus Penicillium roqueforti is used in the production of blue-veined cheese. The exact mechanism behind the unique blue-green colour of the cheese was...

Food Wastage Due to Premature Discarding: A Low-cost Sensor to Test Freshness

Scientists have developed an inexpensive sensor using PEGS technology which can test food freshness and can help reduce wastage due to discarding food prematurely...

Coconut Oil in Food Reduces Skin Allergy

New study in mice shows effect of consuming dietary coconut oil in controlling allergic skin inflammation Health benefit of a dietary oil is primarily determined...

Organic Farming can have much Greater Implications for Climate Change

Study shows growing food organically has higher impact on climate because of more land use Organic food has become very popular in the last decade...

Sustainable Agriculture: Economic and Environmental Conservation for Smallholding Farmers

A recent report shows a sustainable agriculture initiative in China for high crop yield and low use of fertilizers using an elaborate network of...

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